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The Water Cooler
General Discussion
BEEF, it's what's for dinner .
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<blockquote data-quote="swampratt" data-source="post: 3832216" data-attributes="member: 15054"><p>Do you really need to hang it for 10 days?</p><p>I have butchered a dozen and ate on them that day.</p><p></p><p>Tools needed are a sharp knife and a hand saw and that saw is not really needed.</p><p>I have a meat grinder and that is the only fancy thing I have to process with.</p><p></p><p>I have mentioned if anyone needs meat ground and packaged I will do it with their help</p><p>of course.</p><p>They buy the paper and tape to wrap it of course.</p></blockquote><p></p>
[QUOTE="swampratt, post: 3832216, member: 15054"] Do you really need to hang it for 10 days? I have butchered a dozen and ate on them that day. Tools needed are a sharp knife and a hand saw and that saw is not really needed. I have a meat grinder and that is the only fancy thing I have to process with. I have mentioned if anyone needs meat ground and packaged I will do it with their help of course. They buy the paper and tape to wrap it of course. [/QUOTE]
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BEEF, it's what's for dinner .
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