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The Water Cooler
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Beef Ribs
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<blockquote data-quote="nofearfactor" data-source="post: 2729656" data-attributes="member: 1535"><p>I grew up eating pork ribs because thats the only ribs my dad liked but my mom lived on a ranch in OK so when I would be at her house during summers I ate them there and ate the **** out of them. </p><p>My last ex-wife is half German half Italian and her German mother would order them from the butcher shop in Des Moines and then she would bake them with no dry rub or anything she just used some type of Knorr brand seasoning that she said she brought from Germany and she served them without BBQ sauce like we would eat them, she made homeade kraut, potato pancakes, huge stuffed mushrooms w/sausage, and some of the best spaetzle Ive ever had any where- I should have married her mother.</p></blockquote><p></p>
[QUOTE="nofearfactor, post: 2729656, member: 1535"] I grew up eating pork ribs because thats the only ribs my dad liked but my mom lived on a ranch in OK so when I would be at her house during summers I ate them there and ate the **** out of them. My last ex-wife is half German half Italian and her German mother would order them from the butcher shop in Des Moines and then she would bake them with no dry rub or anything she just used some type of Knorr brand seasoning that she said she brought from Germany and she served them without BBQ sauce like we would eat them, she made homeade kraut, potato pancakes, huge stuffed mushrooms w/sausage, and some of the best spaetzle Ive ever had any where- I should have married her mother. [/QUOTE]
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