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The Water Cooler
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Beef too high in the store?
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<blockquote data-quote="Timmy59" data-source="post: 3580725" data-attributes="member: 39982"><p>When the wife and I started having our own meats processed in mid 90's it was about a $15-25 kill fee and 25-35 cents a lb to process.. Now it's an $85 kill fee and 85 cents per pound, after feeding grain for 90 days and those fee's Our beef isn't going to be cheap enough for the venture.. I'm going to have to become ready to do it myself..</p></blockquote><p></p>
[QUOTE="Timmy59, post: 3580725, member: 39982"] When the wife and I started having our own meats processed in mid 90's it was about a $15-25 kill fee and 25-35 cents a lb to process.. Now it's an $85 kill fee and 85 cents per pound, after feeding grain for 90 days and those fee's Our beef isn't going to be cheap enough for the venture.. I'm going to have to become ready to do it myself.. [/QUOTE]
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Beef too high in the store?
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