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The Water Cooler
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Beef too high in the store?
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<blockquote data-quote="Cowbaby" data-source="post: 3581118" data-attributes="member: 46875"><p>If you can't climb up on a chute and push a 1/2-3/4 inch dent in its back with your thumb that stays a dent and don't snap back up she isn't ready for PRIME TIME. That's a sheath of back fat that has to be put on first before you start to get a good marble. Marbleing is the last fat to be put on after the animal runs out of places to stick it and starts placing it inter-muscle. And your never going to get there with grass. JMHO. 85-90 days min on feed and a little more if you got it up to 120.</p><p></p><p>You don't need no teefs to eat my beefs. Heart transplant maybe, but I don't plan on sitting in an old folks home staring at the door.</p></blockquote><p></p>
[QUOTE="Cowbaby, post: 3581118, member: 46875"] If you can't climb up on a chute and push a 1/2-3/4 inch dent in its back with your thumb that stays a dent and don't snap back up she isn't ready for PRIME TIME. That's a sheath of back fat that has to be put on first before you start to get a good marble. Marbleing is the last fat to be put on after the animal runs out of places to stick it and starts placing it inter-muscle. And your never going to get there with grass. JMHO. 85-90 days min on feed and a little more if you got it up to 120. You don't need no teefs to eat my beefs. Heart transplant maybe, but I don't plan on sitting in an old folks home staring at the door. [/QUOTE]
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