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The Water Cooler
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Beef too high in the store?
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<blockquote data-quote="CHenry" data-source="post: 3581683" data-attributes="member: 6281"><p>My go to Marinade, tried several and this is best.</p><p>50/50 soy sauce and wine vinegar, sprinkle with a dash of sugar, use liberal amounts or ground black pepper and garlic powder.</p><p>I lay em in a dish, put this on for min 2 hours. A thick steak ill let soak for 4 or 5.</p><p>Deer steak that may have a game taste, do 8 hours and no more game taste. </p><p>Someone here try it and report back. </p><p>I make the best steak many people have had (they say, and all have paid for $100 steak dinners that didnt compare) and its the marinade and hickory pellet flavor of the grill.</p><p>I cook to 140 degrees every time also</p></blockquote><p></p>
[QUOTE="CHenry, post: 3581683, member: 6281"] My go to Marinade, tried several and this is best. 50/50 soy sauce and wine vinegar, sprinkle with a dash of sugar, use liberal amounts or ground black pepper and garlic powder. I lay em in a dish, put this on for min 2 hours. A thick steak ill let soak for 4 or 5. Deer steak that may have a game taste, do 8 hours and no more game taste. Someone here try it and report back. I make the best steak many people have had (they say, and all have paid for $100 steak dinners that didnt compare) and its the marinade and hickory pellet flavor of the grill. I cook to 140 degrees every time also [/QUOTE]
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Beef too high in the store?
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