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<blockquote data-quote="Chaparral" data-source="post: 4120180" data-attributes="member: 49817"><p>This depends upon the farmer and the animal. Animals which are lower fat or have the fat more spread through the body are graded lower. Leaner generally lower grade, not less flavorful or tougher. Some people equate lean with tough. I have seen tough in both lean and heavy marbling. calm cattle are more tender. Less anxiety less tension. It really does make a difference. Grass fed better fat quality imho. We raise grass fed and add feeds based on beets, molasses, corn, wheat, etc. A wide variety gives a good character. Personally, I like Highland, Galloway, and Jersey. Some of our customers prefer high marbling so we have those options as well. The breed gives certain characteristics, your farmer should know generally where their animals lign up. Talk with the farmer. Most of us are humane and working towards a good quality product.</p><p></p><p>All said, I have already sold out as have my buddies but we are around Muskogee.</p></blockquote><p></p>
[QUOTE="Chaparral, post: 4120180, member: 49817"] This depends upon the farmer and the animal. Animals which are lower fat or have the fat more spread through the body are graded lower. Leaner generally lower grade, not less flavorful or tougher. Some people equate lean with tough. I have seen tough in both lean and heavy marbling. calm cattle are more tender. Less anxiety less tension. It really does make a difference. Grass fed better fat quality imho. We raise grass fed and add feeds based on beets, molasses, corn, wheat, etc. A wide variety gives a good character. Personally, I like Highland, Galloway, and Jersey. Some of our customers prefer high marbling so we have those options as well. The breed gives certain characteristics, your farmer should know generally where their animals lign up. Talk with the farmer. Most of us are humane and working towards a good quality product. All said, I have already sold out as have my buddies but we are around Muskogee. [/QUOTE]
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