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<blockquote data-quote="Raido Free America" data-source="post: 4128830" data-attributes="member: 45328"><p>A side of beef is usually sold by the hanging weight. When it's processed you have considerable loss, I can't remember the avg. %, I haven't done this kind of work in decades! that don't make this a good, or bad deal, but figure the NET usable meat you get,divided by the total price you pay, to see what you actually spent per pound. One definite advantage can be if you buy beef from the rancher, that has not been through the commercial feed lot, you can avoid all the antibiotics, and steroids, that are used in commercially grown beef, as well as pork, and chickens, and the potentially harmful side effect of these things.</p></blockquote><p></p>
[QUOTE="Raido Free America, post: 4128830, member: 45328"] A side of beef is usually sold by the hanging weight. When it's processed you have considerable loss, I can't remember the avg. %, I haven't done this kind of work in decades! that don't make this a good, or bad deal, but figure the NET usable meat you get,divided by the total price you pay, to see what you actually spent per pound. One definite advantage can be if you buy beef from the rancher, that has not been through the commercial feed lot, you can avoid all the antibiotics, and steroids, that are used in commercially grown beef, as well as pork, and chickens, and the potentially harmful side effect of these things. [/QUOTE]
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