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The Water Cooler
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Been doing wings this way for a couple years now...
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<blockquote data-quote="WhiteyMacD" data-source="post: 1290861" data-attributes="member: 7633"><p>I'll have to try the honey. Was going to try some hawaiian bbq sauce last night, but didnt have all the ingrediants to make it (mainly, missing pineapple juice).</p><p></p><p>As far as the Le Creuset, I would imagine maybe 5 people on this board know that that is without needing to look it up. <img src="/images/smilies/wink.png" class="smilie" loading="lazy" alt=";)" title="Wink ;)" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="WhiteyMacD, post: 1290861, member: 7633"] I'll have to try the honey. Was going to try some hawaiian bbq sauce last night, but didnt have all the ingrediants to make it (mainly, missing pineapple juice). As far as the Le Creuset, I would imagine maybe 5 people on this board know that that is without needing to look it up. ;) [/QUOTE]
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