How can you lightly skunk a beer that is already heavily skunked fresh from the brewery?With beer in green bottles, your bigger danger is light skunking the beer. Cans are more stable.
How can you lightly skunk a beer that is already heavily skunked fresh from the brewery?With beer in green bottles, your bigger danger is light skunking the beer. Cans are more stable.
I have several cans of keystone lite in the fridge. The orange can. Anyone know about the orange can?
Someday those orange cans will put a kid through trade school.
You guys deserved iced down good beer for what you all went throughIt's funny but for some reason every time the subject of beer comes up I think about me being 19 year old kid in Vietnam.
Didn't see U.S. beer all that often and most generally when we did it was rusty cans of Blatz or Falstaff.....drank it most of the time hot or over ice if some was available and we thought we were in hog heaven.
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I have several cans of keystone lite in the fridge. The orange can. Anyone know about the orange can?
Someday those orange cans will put a kid through trade school.
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