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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 4199607" data-attributes="member: 5412"><p>Back when Oklahoma had prohibition from alcohol, my dad brewed beer in a 15 gallon crock. Spring water, blue ribbon malt, bread yeast, sugar and watch the hydrometer.</p><p>Basic homebrew but it was pretty good. Bottled in Mr Cola bottles. regular beer bottles couldn't take the pressure and would blow up at times down in the heated basement. </p><p>Neighbor took some to Annapolis Naval Academy where he was a student at the time. Tested 12% alcohol.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 4199607, member: 5412"] Back when Oklahoma had prohibition from alcohol, my dad brewed beer in a 15 gallon crock. Spring water, blue ribbon malt, bread yeast, sugar and watch the hydrometer. Basic homebrew but it was pretty good. Bottled in Mr Cola bottles. regular beer bottles couldn't take the pressure and would blow up at times down in the heated basement. Neighbor took some to Annapolis Naval Academy where he was a student at the time. Tested 12% alcohol. [/QUOTE]
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