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The Water Cooler
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Best BBQ in Okc
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<blockquote data-quote="Rod Snell" data-source="post: 1606517" data-attributes="member: 796"><p>We have a guy across from Wal Mart here in Altus that makes a heck of a good brisket.</p><p></p><p><strong>Technically, most of the "BBQ" in OK is actually "grilled meat" because of the cooking time/temp.</strong></p><p>BBQ is cokked at a cooler temp for 6 to 8 hours, which renders the fat from the pork and cook more evenly through and through.</p><p>The grilled meat cooks in half the time on a hotter fire, and is more suitable for the leaner beef so popular here. If you have burned spots on the meat, it was grilled hot, not slow-cooked BBQ.</p></blockquote><p></p>
[QUOTE="Rod Snell, post: 1606517, member: 796"] We have a guy across from Wal Mart here in Altus that makes a heck of a good brisket. [B]Technically, most of the "BBQ" in OK is actually "grilled meat" because of the cooking time/temp.[/B] BBQ is cokked at a cooler temp for 6 to 8 hours, which renders the fat from the pork and cook more evenly through and through. The grilled meat cooks in half the time on a hotter fire, and is more suitable for the leaner beef so popular here. If you have burned spots on the meat, it was grilled hot, not slow-cooked BBQ. [/QUOTE]
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