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The Water Cooler
General Discussion
Best "Casual" Steak House in the OKC metro area.
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<blockquote data-quote="wawazat" data-source="post: 3784485" data-attributes="member: 35603"><p>I always order last and gauge how I order my steak based on the other orders before me. If anyone orders it medium or more burnt, I order rare. If they all order medium rare or less burnt, I order medium rare. Your properly cooked steak normally ends up sitting on a hot plate while the other orders are getting good and burnt, which means yours is overcooked as well by the time it comes out.</p><p></p><p>A great steakhouse will cook it either Pittsburgh or "black and blue" which is how I cook mine at home. Everyone else gets on the medium side of medium rare.</p></blockquote><p></p>
[QUOTE="wawazat, post: 3784485, member: 35603"] I always order last and gauge how I order my steak based on the other orders before me. If anyone orders it medium or more burnt, I order rare. If they all order medium rare or less burnt, I order medium rare. Your properly cooked steak normally ends up sitting on a hot plate while the other orders are getting good and burnt, which means yours is overcooked as well by the time it comes out. A great steakhouse will cook it either Pittsburgh or "black and blue" which is how I cook mine at home. Everyone else gets on the medium side of medium rare. [/QUOTE]
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The Water Cooler
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Best "Casual" Steak House in the OKC metro area.
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