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The Water Cooler
General Discussion
Best chicken gizzards and livers in OKC?
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<blockquote data-quote="elwoodtrix" data-source="post: 1870988" data-attributes="member: 7614"><p>The best I've had were in Cali... Del Fried Chicken.. it's gone. I worked there through high school.</p><p>They have to be dipped in an egg and milk batter,breaded, and pressure cooked in shortening.</p><p>I keep trying to get the recipe for the seasoning. </p><p>Livers were cooked the same way, except there was more flour in the seasoning</p></blockquote><p></p>
[QUOTE="elwoodtrix, post: 1870988, member: 7614"] The best I've had were in Cali... Del Fried Chicken.. it's gone. I worked there through high school. They have to be dipped in an egg and milk batter,breaded, and pressure cooked in shortening. I keep trying to get the recipe for the seasoning. Livers were cooked the same way, except there was more flour in the seasoning [/QUOTE]
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Best chicken gizzards and livers in OKC?
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