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<blockquote data-quote="tRidiot" data-source="post: 2582353" data-attributes="member: 9374"><p>On second eval after having a couple more of the Braum's variety, I'm going to have to knock a point or so on the skin. The sausage itself is softer than the EC's I'm familiar with, and while chewing, the bulk breaks down well before the skin, leaving me feeling like I'm chewing something I don't want to think about for a few moments.</p><p></p><p>So... sorry, Braum's. Good flavor, good heat - points off for texture.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 2582353, member: 9374"] On second eval after having a couple more of the Braum's variety, I'm going to have to knock a point or so on the skin. The sausage itself is softer than the EC's I'm familiar with, and while chewing, the bulk breaks down well before the skin, leaving me feeling like I'm chewing something I don't want to think about for a few moments. So... sorry, Braum's. Good flavor, good heat - points off for texture. [/QUOTE]
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