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The Range
Ammo & Reloading
Best factory .308 load for Oklahoma deer
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<blockquote data-quote="Redmule454" data-source="post: 866284" data-attributes="member: 7396"><p>Any 150 grain soft point that shoots accurately will get the job done on Oklahoma deer. If going after the bigger northern deer you might shoot 165 gr in a premium bullet like a Nosler Partition.</p><p>And....deer rarely drop in their tracks unless hit in the spine or a frontal shot in the brisket seems to drop them quick. When shot broadside they tend to run full blast for a short distance even when a bullet punches a hole thru their heart and lungs. I butcher my own so I try to shoot them behind the shoulder thru the lungs to keep from damaging anymore meat than necessary and still put them down quick.</p><p><img src="/images/smilies/twocents.gif" class="smilie" loading="lazy" alt=":twocents:" title="Twocents :twocents:" data-shortname=":twocents:" /></p></blockquote><p></p>
[QUOTE="Redmule454, post: 866284, member: 7396"] Any 150 grain soft point that shoots accurately will get the job done on Oklahoma deer. If going after the bigger northern deer you might shoot 165 gr in a premium bullet like a Nosler Partition. And....deer rarely drop in their tracks unless hit in the spine or a frontal shot in the brisket seems to drop them quick. When shot broadside they tend to run full blast for a short distance even when a bullet punches a hole thru their heart and lungs. I butcher my own so I try to shoot them behind the shoulder thru the lungs to keep from damaging anymore meat than necessary and still put them down quick. :twocents: [/QUOTE]
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Best factory .308 load for Oklahoma deer
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