Ribeye? Or prime rib. I wasn’t aware they started serving ribeye.
Ken was living full time at Lake Eufaula since at least the late 90s. He would come in for 3 days a week to run the restaurant. His daughter ran it for quite a while. He had someone else running after she stopped, but he was still there and I saw his daughter near the restaurant a few times. Had quite a few great conversations with him. He grew many of the vegetables that were on the salad bar.
I hope he is doing well. He would have to be in his mid 80s by now.
Yep you're right prime rib, was "multitasking" when I wrote that