Best Steak in OKC...

[Oklahomabassin]

Sorry, but the wife and I ate at Cattleman's several years ago, and we weren't impressed at all. To be honest, Outback's sirloin is/was probably better than what we got at Cattleman's.

Of course, she was raised on home fed beef, and we both lived and worked on the farm/ranch for a number of years.

And, we just can't see paying high dollar for food, no matter where it is or who is cooking it.

They charge for the extra time on the grill.

 

[AKguy1985]

I'm out of my element but I've heard nothing but good things about cattlemans.

 

[Okie4570]

You ever been to Cimarron?

No I haven't.

What I'm saying is that Cimarron may be a place so unimpressive I would actually place them below Cattleman's.

That's almost inconceivable!!!

I rank them right with Saltgrass and Texas Roadhouse.

But at least they offer a ribeye......sirloin shouldn't even be mentioned in the same sentence as a ribeye, strip, filet, or porterhouse, just like prime rib is not. Sirloin from any restaurant has disappointed more folks than polio has.

 

[thor447]

Cattlemens is an OKC landmark. Another incredibly good steakhouse is Mahogany Prime in downtown OKC (by reservation only).

https://mahoganyprimesteakhouse.com/

 

[Engineman1960]

I know we are talking steak -- But, I had the Fried Clams at Trapper's Fish Camp -- advertised as the best you ever ate, I like the Calamari also -- they have Prime Rib!
https://pearlsokc.com/restaurants/trappers-fishcamp-grill/
Reno east of Meridian, next to Night Trips

 

[k4ylr]

Other option:

Buy a prime tomahawk from Costco. Apply salt, pepper, garlic and some good butter. Sousvide at 123° for 2.5 hours. Remove, pat dry, and apply nuclear levels of heat via whatever method at your disposal.

Bingo bango, best steak around.

 

[Glock 'em down]

Other option:

Buy a prime tomahawk from Costco. Apply salt, pepper, garlic and some good butter. Sousvide at 123° for 2.5 hours. Remove, pat dry, and apply nuclear levels of heat via whatever method at your disposal.

Bingo bango, best steak around.

Precisely! You guys that don't bat an eye at paying close to 30 dollars (or more ) for a steak, must not hafta work very hard for your money. The steak itself costs less than 10 bucks. So you guys don't mind paying 20 bucks or so for a guy to slap it on the grill, flip it and put it on a plate?

Call me cheap, tight fisted or whatever, but that seems like highway robbery to me.

 

[n423]

Mickey Mantle's
Mahogany
Cattlemens

 

[saddlebum]

I’ve had Cattleman’s a couple of times. I’m a ribeye guy and sirloin was all they served. The steak I got was decent though. Overcooked like most steakhouses, but the replacement was a proper medium rare.
Yes, the flies were pesky to say the least. I’m sure that won’t be an issue in the winter.

Sirloin was all they served? You just have been at the wrong cattleman's

 

[saddlebum]

Great, now I want a steak but I live in western Oklahoma.

They have steaks in Western Oklahoma