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The Water Cooler
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Best Steak in OKC...
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<blockquote data-quote="Mad Professor" data-source="post: 3291102" data-attributes="member: 5316"><p>I haven’t had to wait at all like I used too. Maybe I’ve just gotten lucky. But, I remember the long waits for many years. And now they also take cards. </p><p></p><p></p><p>I really like Ken’s. I usually have the prime rib. They bring out a sampler rib as an appetizer and those are always the best for some reason. Steak is Sirloin. </p><p>Chess block, pinto beans, and fried okra are on the salad bar. </p><p></p><p>They are only open Thursday, Friday, and Saturday. Business will pick up quite a bit ones the Christmas Light show in Chickasha starts. </p><p></p><p>Not the fine dining you would expect at some if the other place mentioned. But, put it in your places to try out sometime.</p></blockquote><p></p>
[QUOTE="Mad Professor, post: 3291102, member: 5316"] I haven’t had to wait at all like I used too. Maybe I’ve just gotten lucky. But, I remember the long waits for many years. And now they also take cards. I really like Ken’s. I usually have the prime rib. They bring out a sampler rib as an appetizer and those are always the best for some reason. Steak is Sirloin. Chess block, pinto beans, and fried okra are on the salad bar. They are only open Thursday, Friday, and Saturday. Business will pick up quite a bit ones the Christmas Light show in Chickasha starts. Not the fine dining you would expect at some if the other place mentioned. But, put it in your places to try out sometime. [/QUOTE]
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