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The Water Cooler
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Best Steak in OKC...
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<blockquote data-quote="Mad Professor" data-source="post: 3291383" data-attributes="member: 5316"><p>Ribeye? Or prime rib. I wasn’t aware they started serving ribeye. </p><p></p><p></p><p>Ken was living full time at Lake Eufaula since at least the late 90s. He would come in for 3 days a week to run the restaurant. His daughter ran it for quite a while. He had someone else running after she stopped, but he was still there and I saw his daughter near the restaurant a few times. Had quite a few great conversations with him. He grew many of the vegetables that were on the salad bar. </p><p></p><p>I hope he is doing well. He would have to be in his mid 80s by now.</p></blockquote><p></p>
[QUOTE="Mad Professor, post: 3291383, member: 5316"] Ribeye? Or prime rib. I wasn’t aware they started serving ribeye. Ken was living full time at Lake Eufaula since at least the late 90s. He would come in for 3 days a week to run the restaurant. His daughter ran it for quite a while. He had someone else running after she stopped, but he was still there and I saw his daughter near the restaurant a few times. Had quite a few great conversations with him. He grew many of the vegetables that were on the salad bar. I hope he is doing well. He would have to be in his mid 80s by now. [/QUOTE]
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