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The Water Cooler
General Discussion
Bily Rays BA = BS
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<blockquote data-quote="Lurkerinthewoods" data-source="post: 2131732" data-attributes="member: 15231"><p>The Smokehouse that opened on 71st isn't on par with the locations in KC. I make a couple of trips to KC to eat at Jack Stacks and Smokehouse. When the smoker gets seasoned and the pit master gets more experience, Smokehouse will have little competition in this area.. Their burnt ends and ribs would run Oklahoma Joes (the one located in BA, not the original in the KC area) out of town. </p><p></p><p>The Oklahoma Joe's in BA is ok if you like smoked meat cooked hours ahead of time and stored in plastic bags. That's the thing about Burn Co and Smokehouse, the meat comes off the smoker and onto your plate. If the Oklahoma Joe's in BA could replicate the original location, it would be good. The BA location has priced themselves too high for the portions they serve. </p><p></p><p>I really hate going to a BBQ place and seeing them micro weigh every portion.</p></blockquote><p></p>
[QUOTE="Lurkerinthewoods, post: 2131732, member: 15231"] The Smokehouse that opened on 71st isn't on par with the locations in KC. I make a couple of trips to KC to eat at Jack Stacks and Smokehouse. When the smoker gets seasoned and the pit master gets more experience, Smokehouse will have little competition in this area.. Their burnt ends and ribs would run Oklahoma Joes (the one located in BA, not the original in the KC area) out of town. The Oklahoma Joe's in BA is ok if you like smoked meat cooked hours ahead of time and stored in plastic bags. That's the thing about Burn Co and Smokehouse, the meat comes off the smoker and onto your plate. If the Oklahoma Joe's in BA could replicate the original location, it would be good. The BA location has priced themselves too high for the portions they serve. I really hate going to a BBQ place and seeing them micro weigh every portion. [/QUOTE]
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Bily Rays BA = BS
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