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The Water Cooler
General Discussion
Blackstone griddle....any suggestions?
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<blockquote data-quote="Glock 40" data-source="post: 3241510" data-attributes="member: 32"><p>I was thinking about the 33s, but then when I saw Gun Dogs post. That pushed me over the edge. My only complaint is having to hook up the big tank and moving it. I have to admit I am already thinking I may have to make a little rolling setup for it to roll on and store a tank on. I have an alcove I keep my Weber in and then roll it out when I am going to cook. I would like to be able to move this in there also so I don't have to cover it. I know a lot of folks like covers. I am not fond of them, I think they actually may contribute to rusting. So I try and just keep my grills out of the weather with no cover. I could take it down and move it into the garage but would like it to be ready to go whenever I want to use it. </p><p></p><p>When I seasoned it earlier it was 500-600F today. When I made dinner it was only around 400 and it dropped down quick when I was cooking. After I finished I played around with it. Looks like the safety valve in the tank didn't like the way I disconnected it when I moved the grill around to where I normally cook. After checking all the fittings and closing and reopening everything it was right back to 550f. So I will make darn sure in the future I am not cooking without all the BTUs prior to starting. I have had the same thing happen on gas grills before. This is adding to my desire to put a tank on it and be able to move it without taking it down.</p></blockquote><p></p>
[QUOTE="Glock 40, post: 3241510, member: 32"] I was thinking about the 33s, but then when I saw Gun Dogs post. That pushed me over the edge. My only complaint is having to hook up the big tank and moving it. I have to admit I am already thinking I may have to make a little rolling setup for it to roll on and store a tank on. I have an alcove I keep my Weber in and then roll it out when I am going to cook. I would like to be able to move this in there also so I don't have to cover it. I know a lot of folks like covers. I am not fond of them, I think they actually may contribute to rusting. So I try and just keep my grills out of the weather with no cover. I could take it down and move it into the garage but would like it to be ready to go whenever I want to use it. When I seasoned it earlier it was 500-600F today. When I made dinner it was only around 400 and it dropped down quick when I was cooking. After I finished I played around with it. Looks like the safety valve in the tank didn't like the way I disconnected it when I moved the grill around to where I normally cook. After checking all the fittings and closing and reopening everything it was right back to 550f. So I will make darn sure in the future I am not cooking without all the BTUs prior to starting. I have had the same thing happen on gas grills before. This is adding to my desire to put a tank on it and be able to move it without taking it down. [/QUOTE]
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Blackstone griddle....any suggestions?
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