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The Water Cooler
General Discussion
Blackstone griddle....any suggestions?
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<blockquote data-quote="beardking" data-source="post: 3363857" data-attributes="member: 31421"><p>Well, I'm kinda necropost reviving here, but I just had to brag a little. My old Charbroil grill that I've had for the last 7 years was becoming more of a pain than an assistance (burners and grills rusting out mostly), so this weekend I decided to replace it. I read through this while thread back when it was new and again last week when I was contemplating replacing the old grill and it pushed me over the edge.</p><p></p><p>I ended up with the 28" model with a couple of burners on the side (and a fry pan and basket). Went to get the 36" model without any bells and whistles and of course they didn't have it in stock. I might miss the extra few inches, but I think I'm be fine. It'll mostly be used for my wife and I only, so that's plenty of space. We only rarely have other people over and I think this one will still provide plenty of space.</p><p></p><p>Been seasoning it this morning and will break it in tonight. Probably only going to be hot dogs and burgers because I can't get no damn meat right now (or, I'm not willing to pay the extra prices). But it'll still be good food. [emoji38] <img src="https://uploads.tapatalk-cdn.com/20200511/9e3575cce72fa54d6e14ed97be7ee253.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="beardking, post: 3363857, member: 31421"] Well, I'm kinda necropost reviving here, but I just had to brag a little. My old Charbroil grill that I've had for the last 7 years was becoming more of a pain than an assistance (burners and grills rusting out mostly), so this weekend I decided to replace it. I read through this while thread back when it was new and again last week when I was contemplating replacing the old grill and it pushed me over the edge. I ended up with the 28" model with a couple of burners on the side (and a fry pan and basket). Went to get the 36" model without any bells and whistles and of course they didn't have it in stock. I might miss the extra few inches, but I think I'm be fine. It'll mostly be used for my wife and I only, so that's plenty of space. We only rarely have other people over and I think this one will still provide plenty of space. Been seasoning it this morning and will break it in tonight. Probably only going to be hot dogs and burgers because I can't get no damn meat right now (or, I'm not willing to pay the extra prices). But it'll still be good food. [emoji38] [IMG]https://uploads.tapatalk-cdn.com/20200511/9e3575cce72fa54d6e14ed97be7ee253.jpg[/IMG] [/QUOTE]
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Blackstone griddle....any suggestions?
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