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The Water Cooler
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Blood sausage ?
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<blockquote data-quote="bettingpython" data-source="post: 2300012" data-attributes="member: 4307"><p>Bun Bo Hue often has cubes of congealed pigs blood as an ingredient. It's got a tofu like consistency and is very bland. Not disgusting at all unless the texture of Tofu bothers you. In Tulsa I believe Kilkennys serves blood sausage. Seems like its on their Irish breakfast menu item. </p><p></p><p>Hebert's sells boudin (cajun blood saysage). And I think Siegies sells a blood sausage as well. It's all rather bland like Danny said but nothing disgusting unless you have textural issues. I personally can't do dalrwater eek sashimi or sushi but I can handle fresh water eel on my sushi because if the texture differences.</p></blockquote><p></p>
[QUOTE="bettingpython, post: 2300012, member: 4307"] Bun Bo Hue often has cubes of congealed pigs blood as an ingredient. It's got a tofu like consistency and is very bland. Not disgusting at all unless the texture of Tofu bothers you. In Tulsa I believe Kilkennys serves blood sausage. Seems like its on their Irish breakfast menu item. Hebert's sells boudin (cajun blood saysage). And I think Siegies sells a blood sausage as well. It's all rather bland like Danny said but nothing disgusting unless you have textural issues. I personally can't do dalrwater eek sashimi or sushi but I can handle fresh water eel on my sushi because if the texture differences. [/QUOTE]
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