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The Water Cooler
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Boudain Recipes
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<blockquote data-quote="CHenry" data-source="post: 2010434" data-attributes="member: 6281"><p>Is it actually spelled Boudin? </p><p>Here it is <a href="http://www.beststopinscott.com/#Boudin" target="_blank">http://www.beststopinscott.com/#Boudin</a></p><p></p><p>LOL: </p><p>"Comes 2 links to the pound. This is the number one seller. We sell two thousand pounds a day. It is pork meat, a little pork liver, onions, bell peppers, red pepper, black pepper, salt, and <strong>msg</strong>. cooked in a big boiling pot for a long time... Once cooked it is ground then mixed with rice, green onions, and more red pepper, black pepper, salt, and <strong>msg.</strong> After is has all been mixed it is stuffed into a sausage like casing".</p></blockquote><p></p>
[QUOTE="CHenry, post: 2010434, member: 6281"] Is it actually spelled Boudin? Here it is [url]http://www.beststopinscott.com/#Boudin[/url] LOL: "Comes 2 links to the pound. This is the number one seller. We sell two thousand pounds a day. It is pork meat, a little pork liver, onions, bell peppers, red pepper, black pepper, salt, and [B]msg[/B]. cooked in a big boiling pot for a long time... Once cooked it is ground then mixed with rice, green onions, and more red pepper, black pepper, salt, and [B]msg.[/B] After is has all been mixed it is stuffed into a sausage like casing". [/QUOTE]
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