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The Water Cooler
General Discussion
Boudin and/or crawfish in OKC
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<blockquote data-quote="WTJ" data-source="post: 2481421" data-attributes="member: 6661"><p>I am in Cajunland now and might be coerced into bringing some boudin/sausage back. There's a meat market about every square mile here.</p><p></p><p>Crawfish seem to be another story this year. The yield has been very low and prices seem extremely steep.</p></blockquote><p></p>
[QUOTE="WTJ, post: 2481421, member: 6661"] I am in Cajunland now and might be coerced into bringing some boudin/sausage back. There's a meat market about every square mile here. Crawfish seem to be another story this year. The yield has been very low and prices seem extremely steep. [/QUOTE]
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Boudin and/or crawfish in OKC
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