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The Water Cooler
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Brining a Turkey
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<blockquote data-quote="dennishoddy" data-source="post: 3055493" data-attributes="member: 5412"><p>Good advice, and the #1 thing to do that NONE of the TV turkey fryer experts say is that just prior to dropping the dry'd turkey into the oil, turn the dammed burner OFF! That takes the chance of a boil over fire to zero. You end up with a mess, not a fire. </p><p>When it gets in the oil and is resting on the bottom, relight the burner.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3055493, member: 5412"] Good advice, and the #1 thing to do that NONE of the TV turkey fryer experts say is that just prior to dropping the dry'd turkey into the oil, turn the dammed burner OFF! That takes the chance of a boil over fire to zero. You end up with a mess, not a fire. When it gets in the oil and is resting on the bottom, relight the burner. [/QUOTE]
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