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The Water Cooler
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Budweiser in excess of 3.2% coming to Oklahoma liquor stores!
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<blockquote data-quote="inactive" data-source="post: 2294837" data-attributes="member: 7488"><p>The beer doesn't ferment while the wort is cooking. It ferments during the weeks it sits with the yeast in bottom of the lager tank. The hops added during cooking are just as raw or cooked at the start of the lager fermentation as they are the end of it.</p><p></p><p>The 3.2 beer may taste deficient, I agree, but too much hops sure as heck ain't the problem.</p></blockquote><p></p>
[QUOTE="inactive, post: 2294837, member: 7488"] The beer doesn't ferment while the wort is cooking. It ferments during the weeks it sits with the yeast in bottom of the lager tank. The hops added during cooking are just as raw or cooked at the start of the lager fermentation as they are the end of it. The 3.2 beer may taste deficient, I agree, but too much hops sure as heck ain't the problem. [/QUOTE]
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The Water Cooler
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Budweiser in excess of 3.2% coming to Oklahoma liquor stores!
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