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Preppers' Corner
Butchering a hog
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<blockquote data-quote="Ready_fire_aim" data-source="post: 3840236" data-attributes="member: 50626"><p>I just processed a 250lb Durock gilt a couple weeks ago. Did it on one of the random days where it cooled down and rained. Bought 140lbs of ice from twice the ice. Had 3 big coolers. Got him skinned, gutted, and quartered ASAP. From there I cut sections off out of the cooler and brought it inside for individual processing/packaging. Worked well. Love the satisfaction of home raised and home processed meat.</p><p></p><p>I have another one who was a slow grower, he’ll be ready in a month or two. I live in a rural area and have some neighbors who also do their own processing and such. It’s not too bad when you have some equipment and a few experienced helpers. </p><p></p><p>Also, I really enjoy that just a few acres farm guy. We watch his videos at our house. Lots of good info and he has a pretty good mindset, especially for a person from NY state lol</p></blockquote><p></p>
[QUOTE="Ready_fire_aim, post: 3840236, member: 50626"] I just processed a 250lb Durock gilt a couple weeks ago. Did it on one of the random days where it cooled down and rained. Bought 140lbs of ice from twice the ice. Had 3 big coolers. Got him skinned, gutted, and quartered ASAP. From there I cut sections off out of the cooler and brought it inside for individual processing/packaging. Worked well. Love the satisfaction of home raised and home processed meat. I have another one who was a slow grower, he’ll be ready in a month or two. I live in a rural area and have some neighbors who also do their own processing and such. It’s not too bad when you have some equipment and a few experienced helpers. Also, I really enjoy that just a few acres farm guy. We watch his videos at our house. Lots of good info and he has a pretty good mindset, especially for a person from NY state lol [/QUOTE]
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