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Preppers' Corner
Butchering a hog
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<blockquote data-quote="2busy" data-source="post: 3842466" data-attributes="member: 12213"><p>I keep planning to build one for pigs. My neighbor said that is they way they did it at a processor he worked at. He said deer season all he did was skin deer all day long.</p><p></p><p>Having the carcass not able to flop over is the key. peal the skin down as far on each side before hanging it and all to have is the back hide to deal with. If you have 2 people it works on the ground too, one to hold it steady feet in the air. Leave the guts in till you hang and finish skinning.</p></blockquote><p></p>
[QUOTE="2busy, post: 3842466, member: 12213"] I keep planning to build one for pigs. My neighbor said that is they way they did it at a processor he worked at. He said deer season all he did was skin deer all day long. Having the carcass not able to flop over is the key. peal the skin down as far on each side before hanging it and all to have is the back hide to deal with. If you have 2 people it works on the ground too, one to hold it steady feet in the air. Leave the guts in till you hang and finish skinning. [/QUOTE]
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