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The Water Cooler
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Buying beef in bulk
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<blockquote data-quote="TerryMiller" data-source="post: 1770834" data-attributes="member: 7900"><p><span style="font-family: 'Georgia'"><span style="font-size: 12px">When we were on the farm, we always butchered out one of our own critters. One of the things we required of the meat shop where we took the live critter was that we wanted the meat to hang for at least two weeks. That way, it bled out more, cured more and helped tenderize it. If you aren't doing your own critter or "sharing" a live critter with someone else, then ask them how long they hang the beef before actually butchering.</span></span></p><p><span style="font-family: 'Georgia'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'Georgia'"><span style="font-size: 12px">I agree that it is the best way to get meat, if you can do it and you have the freezer space for it. When we butchered, we got more hamburger and roasts and less in the way of steaks.</span></span></p></blockquote><p></p>
[QUOTE="TerryMiller, post: 1770834, member: 7900"] [FONT=Georgia][SIZE=3]When we were on the farm, we always butchered out one of our own critters. One of the things we required of the meat shop where we took the live critter was that we wanted the meat to hang for at least two weeks. That way, it bled out more, cured more and helped tenderize it. If you aren't doing your own critter or "sharing" a live critter with someone else, then ask them how long they hang the beef before actually butchering. I agree that it is the best way to get meat, if you can do it and you have the freezer space for it. When we butchered, we got more hamburger and roasts and less in the way of steaks.[/SIZE][/FONT] [/QUOTE]
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