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The Water Cooler
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Buying kitchen stuff that lasts.
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<blockquote data-quote="HillsideDesolate" data-source="post: 3922895" data-attributes="member: 51737"><p>For lasting Cast iron is king, although my wife managed to break a 12 inch skillet I had had since I moved out at 18, and cast iron can not do everything. I have some Hexclad salute pans and wok that I really really like, they have outlasted my Heinkle Ceramic set and a calphalons ceramic set by an order of magnitude. I also have some reverse ware stainless that I got used and is likely older then me but the handles are not oven safe. My wife hates both stainless and cast iron and won't cook on it.</p><p></p><p>Toasters and foster ovens seem to be pretty cheap these days. I think I have bought one from most major manufacturers, they seem to get like 2-3 years max. I do recommend getting one that has convection (same thing as air frying). I miss my full size convection oven from my old house something aweful</p></blockquote><p></p>
[QUOTE="HillsideDesolate, post: 3922895, member: 51737"] For lasting Cast iron is king, although my wife managed to break a 12 inch skillet I had had since I moved out at 18, and cast iron can not do everything. I have some Hexclad salute pans and wok that I really really like, they have outlasted my Heinkle Ceramic set and a calphalons ceramic set by an order of magnitude. I also have some reverse ware stainless that I got used and is likely older then me but the handles are not oven safe. My wife hates both stainless and cast iron and won't cook on it. Toasters and foster ovens seem to be pretty cheap these days. I think I have bought one from most major manufacturers, they seem to get like 2-3 years max. I do recommend getting one that has convection (same thing as air frying). I miss my full size convection oven from my old house something aweful [/QUOTE]
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