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The Water Cooler
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Buying kitchen stuff that lasts.
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<blockquote data-quote="El Pablo" data-source="post: 3922994" data-attributes="member: 1563"><p>Oil, butter, etc in stainless. Make sauces to help clean the pan.</p><p></p><p>I cook eggs in cast iron or innnon stick. It’s my only use for non stick pans. I have one. Just never use metal or high heat in non stick pans. I have a ceramic pan, it sucks.</p><p></p><p>Buy pans at restaurant supply houses. Bought my coated Dutch oven off Amazon. It’s great for soups, brazing, etc.</p><p></p><p>I used to be able to get stuff at cost at a high end store. I didn’t bother as it still wasn’t worth it and bought lodge instead of French stuff <a href="https://www.foodnetwork.com/how-to/packages/shopping/product-reviews/best-dutch-oven" target="_blank">4 Best Dutch Ovens, Tested by Food Network Kitchen</a></p><p></p><p>Now, if you can find griswold cast iron anywhere, buy it unless it’s warped.</p></blockquote><p></p>
[QUOTE="El Pablo, post: 3922994, member: 1563"] Oil, butter, etc in stainless. Make sauces to help clean the pan. I cook eggs in cast iron or innnon stick. It’s my only use for non stick pans. I have one. Just never use metal or high heat in non stick pans. I have a ceramic pan, it sucks. Buy pans at restaurant supply houses. Bought my coated Dutch oven off Amazon. It’s great for soups, brazing, etc. I used to be able to get stuff at cost at a high end store. I didn’t bother as it still wasn’t worth it and bought lodge instead of French stuff [URL="https://www.foodnetwork.com/how-to/packages/shopping/product-reviews/best-dutch-oven"]4 Best Dutch Ovens, Tested by Food Network Kitchen[/URL] Now, if you can find griswold cast iron anywhere, buy it unless it’s warped. [/QUOTE]
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