Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Buying kitchen stuff that lasts.
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Shadowrider" data-source="post: 3929613" data-attributes="member: 3099"><p>I don't have any problem cooking in the rough Lodge pans. I do have a 12" skillet that I bought new and before I even took it in the house I spent some time in the garage and backyard with it, my angle grinder, some discs and flapper wheels. It doesn't really cook any different at all than the several other pieces I didn't bother sanding out. Properly seasoned they just work.</p><p></p><p>Cast iron is cast iron. When I can get a brand new Lodge at wally world for $20 why would I pay $130-$200 for an artisan pan? I mean they cook the same because they in fact are the same.</p><p></p><p>Enameled cast iron is a different animal. I'll pay on that for the good ones, at least to a point.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 3929613, member: 3099"] I don't have any problem cooking in the rough Lodge pans. I do have a 12" skillet that I bought new and before I even took it in the house I spent some time in the garage and backyard with it, my angle grinder, some discs and flapper wheels. It doesn't really cook any different at all than the several other pieces I didn't bother sanding out. Properly seasoned they just work. Cast iron is cast iron. When I can get a brand new Lodge at wally world for $20 why would I pay $130-$200 for an artisan pan? I mean they cook the same because they in fact are the same. Enameled cast iron is a different animal. I'll pay on that for the good ones, at least to a point. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Buying kitchen stuff that lasts.
Search titles only
By:
Top
Bottom