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The Water Cooler
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Buying kitchen stuff that lasts.
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<blockquote data-quote="rawhide" data-source="post: 3929757" data-attributes="member: 3448"><p>Baratza burr grinder. American made. I've used mine almost daily for a couple of years now. This along with a Bonavita coffee maker makes some good brew.</p><p></p><p>We have a Lodge skillet that pretty good and I really like the Lodge stovetop griddle. Get the heavy one. The light one like is sold at Atwoods cracked. We and my siblings also use the Wagner cast irons that my mother purchased 70 years ago. Mom used at least one of them daily until two years ago. Mom told me she gave $6 for the set.</p><p></p><p>Staub for ceramic, Alclad for stainless, and Scanpan for nonstick. All purchased at bargain prices except the Scanpan, but have used it nearly daily for 18 months. Always start non stick at low heat and I think some oils are a no go, but I've only used a little butter occasionally. I use it mostly for eggs without the grease.</p><p></p><p>I have a few Cutco knives from when I sold them 40 years ago. They're okay, but Wustof is our go to cutlery.</p><p></p><p>The restuarant supply stores are a good recommendation especially for utensils.</p><p></p><p>I have no idea who makes a quality toaster. We bought a cheap one after an expensive one my wife bought kept throwing a breaker.</p></blockquote><p></p>
[QUOTE="rawhide, post: 3929757, member: 3448"] Baratza burr grinder. American made. I've used mine almost daily for a couple of years now. This along with a Bonavita coffee maker makes some good brew. We have a Lodge skillet that pretty good and I really like the Lodge stovetop griddle. Get the heavy one. The light one like is sold at Atwoods cracked. We and my siblings also use the Wagner cast irons that my mother purchased 70 years ago. Mom used at least one of them daily until two years ago. Mom told me she gave $6 for the set. Staub for ceramic, Alclad for stainless, and Scanpan for nonstick. All purchased at bargain prices except the Scanpan, but have used it nearly daily for 18 months. Always start non stick at low heat and I think some oils are a no go, but I've only used a little butter occasionally. I use it mostly for eggs without the grease. I have a few Cutco knives from when I sold them 40 years ago. They're okay, but Wustof is our go to cutlery. The restuarant supply stores are a good recommendation especially for utensils. I have no idea who makes a quality toaster. We bought a cheap one after an expensive one my wife bought kept throwing a breaker. [/QUOTE]
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