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Canning in Lawton
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<blockquote data-quote="dennishoddy" data-source="post: 3008342" data-attributes="member: 5412"><p>How would distilled water avoid a pressure valve build up in a pressure cooker?</p><p>the food being cooked in a pressure cooker would put off much more particulates in the steam than any water would ever do if cooking food directly in one. In the case of canning, it's never going to happen. You never keep it boiling long enough to generate any scale or whatever to plug one up. They have safety valves on the pressure cookers. </p><p>(I won't relate the story of an ex wife, but I can assure you if not used properly, the safety valve on a pressure cooker will open, and the ceiling in the kitchen will be totally immersed in tomato juice)</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3008342, member: 5412"] How would distilled water avoid a pressure valve build up in a pressure cooker? the food being cooked in a pressure cooker would put off much more particulates in the steam than any water would ever do if cooking food directly in one. In the case of canning, it's never going to happen. You never keep it boiling long enough to generate any scale or whatever to plug one up. They have safety valves on the pressure cookers. (I won't relate the story of an ex wife, but I can assure you if not used properly, the safety valve on a pressure cooker will open, and the ceiling in the kitchen will be totally immersed in tomato juice) [/QUOTE]
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