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Preppers' Corner
Canning in Lawton
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<blockquote data-quote="lasher" data-source="post: 3008453" data-attributes="member: 40522"><p>my grandma and mom canned everything in quart jars, no particulates in the boiling water. edmond water would clog up a pressure relief valve pretty danged quick, calcium and other mineral deposits in the water. if you were cooking in a pressure cooker then i suppose it wouldn't matter as long as you keep the valve clean. but the original question was about canning, i think LOL</p></blockquote><p></p>
[QUOTE="lasher, post: 3008453, member: 40522"] my grandma and mom canned everything in quart jars, no particulates in the boiling water. edmond water would clog up a pressure relief valve pretty danged quick, calcium and other mineral deposits in the water. if you were cooking in a pressure cooker then i suppose it wouldn't matter as long as you keep the valve clean. but the original question was about canning, i think LOL [/QUOTE]
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