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Preppers' Corner
Canning question...
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<blockquote data-quote="Shadowrider" data-source="post: 4138645" data-attributes="member: 3099"><p>Lately I've taken to canning my Big Green Egg smoked chili. It's just easier to pop open a jar and warm it up. I've been doing it without beans because it's easy enough to also pop open a pint and throw some in. No problem with that.</p><p></p><p>Today's batch came up a bit short and I'm wondering if going ahead and putting some in will mess things up. It would mean the beans go through two pressure canning cycles.</p><p></p><p>Thoughts?</p><p></p><p>And yes, I'm putting some beans in my chili whether you like it or not. HA! <img src="/images/smilies/image1304.gif" class="smilie" loading="lazy" alt=":flamed:" title="Image1304 :flamed:" data-shortname=":flamed:" /></p></blockquote><p></p>
[QUOTE="Shadowrider, post: 4138645, member: 3099"] Lately I've taken to canning my Big Green Egg smoked chili. It's just easier to pop open a jar and warm it up. I've been doing it without beans because it's easy enough to also pop open a pint and throw some in. No problem with that. Today's batch came up a bit short and I'm wondering if going ahead and putting some in will mess things up. It would mean the beans go through two pressure canning cycles. Thoughts? And yes, I'm putting some beans in my chili whether you like it or not. HA! :flamed: [/QUOTE]
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