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The Water Cooler
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Celiac Disease
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<blockquote data-quote="rhodesbe" data-source="post: 2254240" data-attributes="member: 2415"><p>I've been GF for over two years. I don't have Celiac Disease, but an elevated antibody that comes with it named GAD65 that is inflaming/toxic to various parts of my bod, namely the brainstem.</p><p></p><p>If you go GF, your whole family needs to make the change. As noted, cross contamination will foil attempts to the contrary.</p><p></p><p>Most restaurants advertise GF because it makes them money to a certain demographic. In general, I trust no claims unless I have seen it from start to finish, or unless it comes from a specialty vendor.</p><p></p><p>It is hard to do, and expensive - really expensive. </p><p></p><p>On the plus sides, you eat cleaner by default, and you tend to eat less. In this way, the payoff in having an inconvenient diet is that cheap-ass garbage convenience foods are out the window. A solid move for anyone to take.</p></blockquote><p></p>
[QUOTE="rhodesbe, post: 2254240, member: 2415"] I've been GF for over two years. I don't have Celiac Disease, but an elevated antibody that comes with it named GAD65 that is inflaming/toxic to various parts of my bod, namely the brainstem. If you go GF, your whole family needs to make the change. As noted, cross contamination will foil attempts to the contrary. Most restaurants advertise GF because it makes them money to a certain demographic. In general, I trust no claims unless I have seen it from start to finish, or unless it comes from a specialty vendor. It is hard to do, and expensive - really expensive. On the plus sides, you eat cleaner by default, and you tend to eat less. In this way, the payoff in having an inconvenient diet is that cheap-ass garbage convenience foods are out the window. A solid move for anyone to take. [/QUOTE]
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