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The Water Cooler
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<blockquote data-quote="swampratt" data-source="post: 3961599" data-attributes="member: 15054"><p>I have found deer meat I package and freeze in an old school freezer that IS NOT frost free and is set at -10 to -20° will last over 10 years without any freezer burn.</p><p>This is wrapped in plastic wrap like saran wrap and then wrapped in freezer paper Renyolds brand with plastic coating on one side.</p><p></p><p>Now Hog meat is way different as it has a lot of fat in it and that seems to get the funky freezer flavor after a couple years.</p><p>Is it the fat??</p><p>I just know many 10 year old packages of deer meat has been thawed and eaten here with Zero off flavor.</p><p></p><p>I am not worried about what diseases a coon or other critter has either.</p><p>I fully cook my meat.</p><p></p><p>If I get sick and die from what I eat then it must have been my time to go.</p></blockquote><p></p>
[QUOTE="swampratt, post: 3961599, member: 15054"] I have found deer meat I package and freeze in an old school freezer that IS NOT frost free and is set at -10 to -20° will last over 10 years without any freezer burn. This is wrapped in plastic wrap like saran wrap and then wrapped in freezer paper Renyolds brand with plastic coating on one side. Now Hog meat is way different as it has a lot of fat in it and that seems to get the funky freezer flavor after a couple years. Is it the fat?? I just know many 10 year old packages of deer meat has been thawed and eaten here with Zero off flavor. I am not worried about what diseases a coon or other critter has either. I fully cook my meat. If I get sick and die from what I eat then it must have been my time to go. [/QUOTE]
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