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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 3961682" data-attributes="member: 5412"><p>Fat can still go rancid in a freezer. It's not unhealthy but has an off taste. </p><p></p><p>KNOWLEDGE ARTICLE</p><p>Frozen foods are safe indefinitely. For best quality, fresh pork roast, steaks, chops or ribs should be used within four to six months; fresh ground pork, pork liver or variety meats should be used within three to four months; and home cooked pork; soups, stews or casseroles within two to three months. After that, they will still be safe but may lose quality or dry out. For more information about pork visit <a href="https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/fresh-pork-from-farm-to-table/ct_index" target="_blank">Fresh Pork from Farm to Table.</a></p><p></p><p>[URL unfurl="true"]https://ask.usda.gov/s/article/How-long-can-you-freeze-pork[/URL]</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3961682, member: 5412"] Fat can still go rancid in a freezer. It's not unhealthy but has an off taste. KNOWLEDGE ARTICLE Frozen foods are safe indefinitely. For best quality, fresh pork roast, steaks, chops or ribs should be used within four to six months; fresh ground pork, pork liver or variety meats should be used within three to four months; and home cooked pork; soups, stews or casseroles within two to three months. After that, they will still be safe but may lose quality or dry out. For more information about pork visit [URL='https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/fresh-pork-from-farm-to-table/ct_index']Fresh Pork from Farm to Table.[/URL] [URL unfurl="true"]https://ask.usda.gov/s/article/How-long-can-you-freeze-pork[/URL] [/QUOTE]
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