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The Water Cooler
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Chickens.?
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<blockquote data-quote="Annie" data-source="post: 3061682" data-attributes="member: 42224"><p>We have (kept them out) but since there is a drawer in the fridge that a bazillion eggs fits in quite nicely they are in there now. I don't like clutter on my counters.</p><p></p><p>I've thought about caponizing also but it's just easier to chop the guy's head off, clean him out and put him in the freezer. An afternoon in a crock pot (after chopping him up and roasting him in the oven a while) makes him tender as any meat chicken you will ever raise.</p><p></p><p>I found this hysterical thread over on backyardchickens.com. <a href="https://www.backyardchickens.com/threads/caponization.42645/" target="_blank">https://www.backyardchickens.com/threads/caponization.42645/</a></p></blockquote><p></p>
[QUOTE="Annie, post: 3061682, member: 42224"] We have (kept them out) but since there is a drawer in the fridge that a bazillion eggs fits in quite nicely they are in there now. I don't like clutter on my counters. I've thought about caponizing also but it's just easier to chop the guy's head off, clean him out and put him in the freezer. An afternoon in a crock pot (after chopping him up and roasting him in the oven a while) makes him tender as any meat chicken you will ever raise. I found this hysterical thread over on backyardchickens.com. [URL]https://www.backyardchickens.com/threads/caponization.42645/[/URL] [/QUOTE]
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