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<blockquote data-quote="victor3ranger" data-source="post: 2145602" data-attributes="member: 462"><p>I have raised them before, but if we waited 12 weeks those things were so big they ended up being tough unless you boiled them.</p><p></p><p>8 weeks was where we started to butcher, sometimes at 9 weeks. Those things would get so fat so fast that they wouldn't even walk anymore, just sit around the food and water that eat.</p><p></p><p>We always have laying hens, right now around 25 with another 10 that the wife bought to add to the flock. This time she got some bantam's, hope those little girls will do the bulk of the sitting and maybe hatch some instead of having to buy them at the store.</p><p></p><p></p><p></p><p>Post above, <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /><img src="/images/smilies/new/pms2.gif" class="smilie" loading="lazy" alt=":pms2:" title="Pms2 :pms2:" data-shortname=":pms2:" /> that is so true.</p></blockquote><p></p>
[QUOTE="victor3ranger, post: 2145602, member: 462"] I have raised them before, but if we waited 12 weeks those things were so big they ended up being tough unless you boiled them. 8 weeks was where we started to butcher, sometimes at 9 weeks. Those things would get so fat so fast that they wouldn't even walk anymore, just sit around the food and water that eat. We always have laying hens, right now around 25 with another 10 that the wife bought to add to the flock. This time she got some bantam's, hope those little girls will do the bulk of the sitting and maybe hatch some instead of having to buy them at the store. Post above, :D:pms2: that is so true. [/QUOTE]
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