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The Water Cooler
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Chow-chow
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<blockquote data-quote="RickN" data-source="post: 3292192" data-attributes="member: 8854"><p>I buy mine. Seriously I had totally forgotten about chow-chow until someone brought it up in another thread awhile back. Then I had to buy some. Besides I can not eat it that hot anymore. A few jalapenos on most things is all I can handle. Sucks to get old.</p><p></p><p>Years ago I canned my own peppers and Mexican relish and would use them on everything including scrambled eggs. Okay I still like some jalapenos in my eggs but not as much as I did. Taste buds still love all the hot goodness, stomach and butt, not so much. <img src="/images/smilies/tongue.png" class="smilie" loading="lazy" alt=":P" title="Stick Out Tongue :P" data-shortname=":P" /></p></blockquote><p></p>
[QUOTE="RickN, post: 3292192, member: 8854"] I buy mine. Seriously I had totally forgotten about chow-chow until someone brought it up in another thread awhile back. Then I had to buy some. Besides I can not eat it that hot anymore. A few jalapenos on most things is all I can handle. Sucks to get old. Years ago I canned my own peppers and Mexican relish and would use them on everything including scrambled eggs. Okay I still like some jalapenos in my eggs but not as much as I did. Taste buds still love all the hot goodness, stomach and butt, not so much. :P [/QUOTE]
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