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Hunting & Fishing
Cleaning deer in the field
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<blockquote data-quote="osupoke" data-source="post: 3893314" data-attributes="member: 18400"><p>For years and years I gutted them where they fell, then hung the carcass at home for skinning and processing. For my last few deer, I've gone "gutless." </p><p></p><p>I plop a cooler down beside the carcass and go to work. Skin one side, pull off quarters, backstrap, and tenderloin. Throw all those pieces in the cooler, then roll the carcass over and repeat. </p><p></p><p>It takes me a little bit longer in the field than my old method (maybe won't after I get better at it), but it saves time and mess at the house. My wife doesn't like a carcass hanging around, but she doesn't care about a cooler full of meat on ice sitting on the back porch. Gives me more flexibility in the final processing schedule.</p></blockquote><p></p>
[QUOTE="osupoke, post: 3893314, member: 18400"] For years and years I gutted them where they fell, then hung the carcass at home for skinning and processing. For my last few deer, I've gone "gutless." I plop a cooler down beside the carcass and go to work. Skin one side, pull off quarters, backstrap, and tenderloin. Throw all those pieces in the cooler, then roll the carcass over and repeat. It takes me a little bit longer in the field than my old method (maybe won't after I get better at it), but it saves time and mess at the house. My wife doesn't like a carcass hanging around, but she doesn't care about a cooler full of meat on ice sitting on the back porch. Gives me more flexibility in the final processing schedule. [/QUOTE]
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