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The Water Cooler
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Coffee snobbery ITT
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<blockquote data-quote="Gideon" data-source="post: 1487086" data-attributes="member: 7898"><p>No, because the chlorine comes from the coffee grounds being over-heated.</p><p></p><p>I like my coffee a certain way, for sure, but I'm no snob. I love to make cowboy coffee when I go camping (throw a handful of ground coffee into a pot of water fresh off the fire, wait for them to steep, then add some cool water to make the grounds sink). I love ultra-black percolated coffee. I like cheapo diner coffee. Java is my equivalent to wine. But no matter how you make your coffee, or where you buy it, or what you put in it, there are subtle things that can change the whole experience. The options should be obvious, try not to overheat the grounds, different textures of grind work differently, use the purest water you can find, and most importantly try different ways of preparing it to see which one you like the best.</p><p></p><p></p><p></p><p>Roasted coffee will keep for almost a decade if stored properly. Ground coffee starts losing flavor after about 5 minutes.</p></blockquote><p></p>
[QUOTE="Gideon, post: 1487086, member: 7898"] No, because the chlorine comes from the coffee grounds being over-heated. I like my coffee a certain way, for sure, but I'm no snob. I love to make cowboy coffee when I go camping (throw a handful of ground coffee into a pot of water fresh off the fire, wait for them to steep, then add some cool water to make the grounds sink). I love ultra-black percolated coffee. I like cheapo diner coffee. Java is my equivalent to wine. But no matter how you make your coffee, or where you buy it, or what you put in it, there are subtle things that can change the whole experience. The options should be obvious, try not to overheat the grounds, different textures of grind work differently, use the purest water you can find, and most importantly try different ways of preparing it to see which one you like the best. Roasted coffee will keep for almost a decade if stored properly. Ground coffee starts losing flavor after about 5 minutes. [/QUOTE]
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