No one likes Steak n coffee unless it involves eggs sunny, hashbrowns and biscuit n gravy. Now I love coffee with all them groceries.
I've started brewing my coffee this way on the weekends. It makes for a smooth cup of coffee. I still use a Mr. coffee on work mornings for convenience.
I use Community brand coffee, nothing special.
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I am not a coffee drinker. But, growing up my grandma always had her tasters choice drinking it every day with lots of milk and sugar. When we had a working coffee pot she'd drink 2-3 pots a day.
The best part of waking up is Cafe Bustelo in your cup....
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However, my go-to coffee is Folgers Black Silk. I'm still a working stiff and can't afford luxuries like Black Rifle coffee.
RHowever, my go-to coffee is Folgers Black Silk. I'm still a working stiff and can't afford luxuries like Black Rifle coffee.
I haven't had coffee for about 30+ years. I now think it smells like skunk
We grind our beans just before putting in the coffee maker. Usually Sumatra from Sprouts. We try different beans when traveling to other states. Hot, dark and strong. 20 oz Yeti mug does it for me to get through the day.
Love the smell of coffee, can't stand the taste of it. The wife drinks a little coffee with her creamer and sugar.
+1 for me. Can't stand the taste of the black stuff, but love the smell. I'll order dirt cheap coffee online and make a cup in the keurig some mornings just to smell it.
You toss enough sugar into anything though, and it tastes pretty OK. I like cappuccino, but I wouldn't dare call it coffee.
Love coffee, been drinkin it since I was a kid. Me and an ex had an espresso/cappucino maker and ground our own beans but Im not a snob at all- these days Folgers is just fine, maybe a Keurig cup, and I even keep instant in decaf and regular to make iced coffee or when in a hurry. NO black tho, I like mine with cream and sugar- lately its been heavy whipping cream or 1/2 and 1/2 with Torani French vanilla or caramel syrups.
