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The Water Cooler
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Cold front coming this weekend...what soup/chili/stew are you cooking?
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<blockquote data-quote="ConstitutionCowboy" data-source="post: 1966818" data-attributes="member: 745"><p>I'm makin my special pea soup.</p><p></p><p> 1 pound split peas</p><p> 8 coups water</p><p> 1 tablespoon oregano leaves(If you use ground oregano, half a teaspoon ought to be enough.)</p><p> 1 teaspoon sea salt</p><p> 1 teaspoon chopped parsley(optional)</p><p> 1/2 teaspoon finely ground black pepper</p><p> 1/2 teaspoon granulated garlic</p><p> 1 tablespoon olive oil</p><p> 2 pounds of pre-cooked diced ham (1/4" to 1/2" cubes), set aside for adding later on.</p><p></p><p>Put all ingredients in a big pot except for the ham, cover, and bring to a boil. Once boiling begins, tilt the cover, reduce heat to a simmer (very low boil) and keep an eye out for boiling over. Simmer for about 45 minuets, and use a wire whip every 5 minuets or so to keep the peas from sticking and to help "dissolve" the split peas. Add in the cubed ham, raise heat to return to a boil then reduce heat back to a simmer, cover and stir occasionally for another ten to fifteen minuets.</p><p></p><p>I like it with cornbread or saltines.</p><p></p><p>Woody</p></blockquote><p></p>
[QUOTE="ConstitutionCowboy, post: 1966818, member: 745"] I'm makin my special pea soup. 1 pound split peas 8 coups water 1 tablespoon oregano leaves(If you use ground oregano, half a teaspoon ought to be enough.) 1 teaspoon sea salt 1 teaspoon chopped parsley(optional) 1/2 teaspoon finely ground black pepper 1/2 teaspoon granulated garlic 1 tablespoon olive oil 2 pounds of pre-cooked diced ham (1/4" to 1/2" cubes), set aside for adding later on. Put all ingredients in a big pot except for the ham, cover, and bring to a boil. Once boiling begins, tilt the cover, reduce heat to a simmer (very low boil) and keep an eye out for boiling over. Simmer for about 45 minuets, and use a wire whip every 5 minuets or so to keep the peas from sticking and to help "dissolve" the split peas. Add in the cubed ham, raise heat to return to a boil then reduce heat back to a simmer, cover and stir occasionally for another ten to fifteen minuets. I like it with cornbread or saltines. Woody [/QUOTE]
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