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Hunting & Fishing
cold shorting meat
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<blockquote data-quote="swampratt" data-source="post: 2904082" data-attributes="member: 15054"><p>makeithappen you should leave the front shoulder whole with the meat on it.. then cook/smoke over wood or charcoal for 2 hours then add some of your favorite sauce wrap it in foil and and cook at 200 f for a couple more hours.</p><p></p><p>The meat will fall off the bone.. and you have saved time trying to get the last bit of meat off of it.</p><p></p><p>I have done that to almost every shoulder.</p><p>I do the same for roasts.</p></blockquote><p></p>
[QUOTE="swampratt, post: 2904082, member: 15054"] makeithappen you should leave the front shoulder whole with the meat on it.. then cook/smoke over wood or charcoal for 2 hours then add some of your favorite sauce wrap it in foil and and cook at 200 f for a couple more hours. The meat will fall off the bone.. and you have saved time trying to get the last bit of meat off of it. I have done that to almost every shoulder. I do the same for roasts. [/QUOTE]
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