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Colorado Elk hunting advice
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<blockquote data-quote="Chuckie" data-source="post: 3626604" data-attributes="member: 42584"><p>"if you're camping at much of an altitude, most heaters won't work . . . "</p><p></p><p>I lived for several years ('98- '05) in and around Woodland Park, Colorado at an elevation of almost 8500 ft. and found that heaters and stoves including propane, LGN, and white gas {camp fuel} work just fine. The only problems that you will find is that liquids boil quicker and at a lower temp and some recipes need to be adjusted (liquid content and bake time) for the higher altitude.</p><p></p><p>An interesting fact: any kind of carbonated beverage sold at the higher altitudes in Colorado contain a lower internal pressure because of the lower atmospheric pressure at that altitude. If you take any carbonated beverage purchased in the higher altitude areas of Colorado down to sea level, it will be almost totally 'flat' when opened because of that already reduced internal pressure inherent to the higher altitude bottling.</p></blockquote><p></p>
[QUOTE="Chuckie, post: 3626604, member: 42584"] "if you're camping at much of an altitude, most heaters won't work . . . " I lived for several years ('98- '05) in and around Woodland Park, Colorado at an elevation of almost 8500 ft. and found that heaters and stoves including propane, LGN, and white gas {camp fuel} work just fine. The only problems that you will find is that liquids boil quicker and at a lower temp and some recipes need to be adjusted (liquid content and bake time) for the higher altitude. An interesting fact: any kind of carbonated beverage sold at the higher altitudes in Colorado contain a lower internal pressure because of the lower atmospheric pressure at that altitude. If you take any carbonated beverage purchased in the higher altitude areas of Colorado down to sea level, it will be almost totally 'flat' when opened because of that already reduced internal pressure inherent to the higher altitude bottling. [/QUOTE]
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