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<blockquote data-quote="FamousAJ" data-source="post: 2516283" data-attributes="member: 9545"><p>you had me at skinned a calf! Normally I would say pics or didn't happen...but I've met you so... </p><p></p><p>My FIL farms cattle and I've never heard him say this, maybe he has done it in the past?? I've sent some cattle through the chute and branded them, boy does that smell.</p><p></p><p>Can you eat the veal or was it tainted in some way bc of the way you lost it? what about the hide...any way to use that for something? We just had some steak last night from the cow he butchered earlier this year, boy it's tasty when it's farm fresh. Every now and then on a steak, especially on ribs or loin, you get a wild gamey taste (i don't know how else to explain it), but most often it's meat heaven!</p><p></p><p>this weekend we're gonna head up and gonna fry up some oysters. Eating balls is finger lickin' good!</p></blockquote><p></p>
[QUOTE="FamousAJ, post: 2516283, member: 9545"] you had me at skinned a calf! Normally I would say pics or didn't happen...but I've met you so... My FIL farms cattle and I've never heard him say this, maybe he has done it in the past?? I've sent some cattle through the chute and branded them, boy does that smell. Can you eat the veal or was it tainted in some way bc of the way you lost it? what about the hide...any way to use that for something? We just had some steak last night from the cow he butchered earlier this year, boy it's tasty when it's farm fresh. Every now and then on a steak, especially on ribs or loin, you get a wild gamey taste (i don't know how else to explain it), but most often it's meat heaven! this weekend we're gonna head up and gonna fry up some oysters. Eating balls is finger lickin' good! [/QUOTE]
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